Coffee Water Composition

TL;DR: Boston’s tap water is terrible for making high quality coffee (wrt aroma and taste). No need to start at zero with deionized water – spike your water to get better results. In these notes, I aim to derive a recipe for optimizing my flat whites using Boston’s (filtered) tap water.

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A Review on Agentic Memory

Managing context for long-running agents, across sessions, or swarms of agents, remains an active area of research and development. This is a survey of the current landscaspe in the world of Agentic memory.
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